Megan Spink and Andy Fielden set up Bodega, in Christchurch, Dorest, in August 2016. Bodega is independent wine bar, wine merchant & deli in Christchurch. They are passionate about high quality wines from small traditional wineries with a focus on natural organic wines. As part of the drinks menu they have recently added the Miss Witt milk hot choc stick following a visit by Andy & Megan to the Miss Witt kitchen workshop. The milk hot choc sticks have been going down a storm during the day when you may fancy a smooth warm drink to keep you going rather than a glass of wine. ![]() Each month Bodega holds different events. As part of the World of Port evening, the last port to taste was Graham’s Quintados Mavedos 2004. This has a long finish with rich fruit aromas such as blackcurrants, blackberries and black cherries. This was paired with 70% Columbia dark chocolate shards. The slight acidity of the chocolate cut through the richness of the port making it the perfect drinking companion! Look out for future events when chocolate will be featured paired with different drinks. http://www.bodega-christchurch.co.uk/events.html Tha perfect pairing, 70% Columbia dark chocolate shards and Graham’s Quintados Mavedos 2004
1 Comment
5/27/2017 05:23:27 am
Organic food is good for our health and this article is about the organic wine. But i don't know it is god or not god but being a Muslim my religion is not give the permission to drink it. So i always want to eat that food that allow my religion.
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AuthorKerry Witt, a chocolatier struggling to keep the blog up to date! Archives
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