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September 25th, 2018

9/25/2018

1 Comment

 
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Over the summer I had several great birthday parties here at HQ.  One of my favourites was a Daisy’s Unicorn party. 
The kitchen and drinks station was decorated with pastel and gold Unicorn colours.   When all the girls arrived the chocolate kitchen door was shut and blind down, so as they walked into the room it was truly magical.  The girls all washed their hands and put on aprons; there was giggling and smiles fuelled with excitement.  To begin, we melted the chocolate in the microwave with the birthday girl taking part in the stirring followed by her friends.  The girls worked in pairs to temper the milk chocolate.  They all loved the chocolate test! 

They decided to make Unicorn food pizzas by using pink, blue, shimmering white & silver sprinkles.  Next up was Marshmallow Stacks, pink and white marshmallow layer with chocolate glue and rich tea biscuits.  While their chocolate was setting they enjoyed cleaning their chocolate bowl by scrapping out the remaining chocolate with a spoon, they did this so well there was hardly had any chocolate to wash off!   Drinks were enjoyed and the host was delighted to eat some of Miss Witt’s unique chocolates. Each child wrapped up their Unicorn pizza in a clear bag tied with pretty ribbon.  They decided to save the chocolate they had made to take with them as they were going to BBQ afterwards, so the chocolate was their dessert!  The perfect party bag becomes a dessert! 
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1 Comment
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10/4/2018 02:18:00 am

You can definitely enjoy a certain party especially if the theme is within your interest. I am glad to know that you liked attending Daisy’s Unicorn party! Actually, it was new to my eyes hearing a unicorn part that was held. Though I can already imagine the interior design of the place that will set the mood, I don't know if it will work or not. But if it's a children's party and so many colors are reigning the celebration, there is no doubt that it will work no matter what the circumstance could be! All the food that were served had a touch of unicorn!

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    ​Kerry Witt, a chocolatier struggling to keep the blog up to date!

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  • Home
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