STOP PRESS - COVID-19 update
March 2020: Following the COVID-19 pandemic I am unable to run my workshops, but I want to continue making chocolate and show my support to the Frontline NHS workers. I have decided to launch my Easter Egg and Easter Lollipop making kits, available to order online. From each order, £1 will go towards making chocolate bars for the NHS nurses in Lymington Hospital, just to try and help brighten their day! 4 Kits make one Chocolate bar! So relieve the boredom of staying home, support your local nurses and prepare for Easter. Get your kits here!
Press Releases
May 2019: Talking on chef weekly discussing chocolate: how and why which flavours work with other ingredients in chocolate, teaching children all about real chocolate, and how to design international award-winning chocolates. Talking to Chris about different types of chocolate how the terroir creates unique tastes of chocolate, and how I create designs for the chocolate to receive international awards for my work.
March 2019: Contributed to the book by Cocoa Sue Quinn. Explained different methods of tempering chocolate. The book is available on Amazon, at Waterstones, and in many bookstores.
December 2018: on BBC Radio Solent with Rebecca Parker's Countdown to Christmas series, showing her how to make Christmas tree chocolate lollipops
https://www.bbc.co.uk/programmes/p06vrk03
https://www.bbc.co.uk/programmes/p06vrk03
February 2018: documentary on how to make dark chocolate coffee brittle
Martyn White - Design Journalist, Editor and Designer
Martyn White Designs showcases the very best in luxury design, interiors and art. Working with the world's most prestigious and exciting brand has brought a lot of joy and attention to me. Also, they wrote a review on our collaboration with Pothethcary Gin, which, I designed bespoke chocolates for.
Martyn White Designs showcases the very best in luxury design, interiors and art. Working with the world's most prestigious and exciting brand has brought a lot of joy and attention to me. Also, they wrote a review on our collaboration with Pothethcary Gin, which, I designed bespoke chocolates for.
Featured in Hampshire Life Magazine – talking chocolate, and gin.
https://www.hampshire-life.co.uk/people/pastry-chef-turned-new-forest-chocolatier-kerry-witt-1-4983567
https://www.hampshire-life.co.uk/people/pastry-chef-turned-new-forest-chocolatier-kerry-witt-1-4983567