Miss Witt and her award-winning chocolates are to be admired – her reputation for producing stylish creations and sensational flavours is demonstrated perfectly in this workshop - featuring luxurious Milk Chocolate from Venezuela and Colombia. You will leave having learnt a variety of skills, such as how to make a fresh cream milk chocolate ganache, using a piping bag to pipe chocolate into a truffle shell, coating truffles in milk chocolate by hand-rolling them, using a dipping fork to cover the truffles in chocolate and how to make chocolate mendiants.

Love is the sweetest thing - and what better way to show an expression of affection by learning the art of Chocolate tempering with Miss Witt!

You will be learning how to make dark chocolate truffles using the exclusive Cardenas Chocolate. We will then use Chocolat Madagascar to make chocolate mediants, you can add flavours to your chocolate discs or if you are a purist you can keep them plain with the option to add a touch of gold dust. There will also be a chance to taste the exclusive range of Cardenas Chocolate Bars.  Miss Witt is one of only two suppliers to sell these bars in the UK. This workshop is for dark chocolate lovers,  you will enjoy a journey of taste and flavour within the different chocolate you taste.   

Miss Witt brings lots of festive cheer with this beautifully festive workshop. You'll be greeted with a warming mulled wine on arrival, before getting fully immersed in making chocolates for your loved ones this Christmas.