Miss Witt and her award-winning chocolates are to be admired – her reputation for producing stylish creations and sensational flavours is demonstrated perfectly in this workshop - featuring luxurious Milk Chocolate from Venezuela and Colombia. You will leave having learnt a variety of skills, such as how to make a fresh cream milk chocolate ganache, using a piping bag to pipe chocolate into a truffle shell, coating truffles in milk chocolate by hand-rolling them, using a dipping fork to cover the truffles in chocolate and how to make chocolate mendiants.

Do you love Baileys liqueur? How about making these delicious baileys truffles.

You will learn how to make an Irish cream chocolate ganache and be mesmerised by learning how to temper white chocolate into a beautiful turquoise colour.

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