Miss Witt and her award-winning chocolates are to be admired – her reputation for producing stylish creations and sensational flavours is demonstrated perfectly in this workshop - featuring luxurious Milk Chocolate from Venezuela and Colombia. You will leave having learnt a variety of skills, such as how to make a fresh cream milk chocolate ganache, using a piping bag to pipe chocolate into a truffle shell, coating truffles in milk chocolate by hand-rolling them, using a dipping fork to cover the truffles in chocolate and how to make chocolate mendiants.