Create a Box of Chocolate Truffles – Corporate Event

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A fun, hands-on workshop perfect for team building
and client entertainment

A Teambuilding Experience That Encapsulates all the Senses…

Multi-award-winning chocolatier, Kerry Witt delivers a range of fun, interactive, chocolate workshops for your team.  

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1½ – 2 hours | £55 per person

Each team member will go home with 18–20 handmade truffles, depending on how many they’ve tasted along the way!

What’s Included

    • Guided tasting of white, milk, caramel, and dark chocolates from various regions

    • Learn to appreciate subtle flavour differences

    • Watch a live ganache-making demo

    • Choose between milk, white, or dark chocolate for your own truffles

    • Design truffles in pairs using ingredients like orange oil, lime zest, freeze-dried fruit, sea salt, fresh mint, Biscoff, or gin

    • Discover unique flavour combinations far beyond mass-produced chocolate

    • See how chocolate is tempered using marble and scrapers

    • Try the fun “lip test” to check when it’s ready

  • Hand-roll your truffles in tempered chocolate

    Add a competitive twist with a judged round (optional prize for best taste and finish)

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Kerry is able to offer experiences on-site at Miss Witt HQ
or the client’s chosen venue.

Booking Numbers Information.

On-site minimum 6 or equivalent charge if less / maximum 10 

Off-site, a minimum of 10 / maximum 30 – 40 can be split into groups for different time sessions over a day.

Off-site travel of up to 15 miles is free of charge. For venues further afield, please contact Kerry for a quote.
sales @chocolatebymisswitt.com
07855 787638

Book Your Chocolate Workshop

Ready to give your team a delicious and creative experience they won’t forget?

Fill in the enquiry form below or contact me directly to check availability.

Allergen Information

Contains milk, cream, soya, and wheat

  • Oat milk chocolate available on request (may contain milk traces)

  • Dark chocolate shells may also contain traces of milk

  • Sugar syrup used instead of cream for dairy-free options

  • Please note: risk of cross-contamination with wheat due to kitchen use

Get in Touch.

If you would like more information, feel free to contact Miss Witt to discuss your requirements.