Chocolate Club Recipe For Milk Chocolate Dip
Milk Chocolate Dipping Sauce:
Ingredients
100g milk chocolate
200ml double cream
Instructions
Place the milk chocolate in a glass bowl over a saucepan of hot water.
Bring the water to a boil, then turn off the heat and let the steam gently melt the chocolate.
Add the double cream to the melted chocolate and stir until it becomes a lovely thick sauce.
The sauce is now ready to be used as a dip for strawberries, grapes, bread sticks, marshmallows, and biscuits.
Enjoy your delicious dipping sauce! 🍫🍓🍇🥖🍪