TEAM BUILDING AND CORPORATE WORKSHOPS

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A Teambuilding Experience That Encapsulates all the Senses…

Multi-award-winning chocolatier, Kerry Witt delivers a range of fun, interactive, chocolate workshops for your team.  

A respected expert in her field, with detailed knowledge of the chocolate industry, Kerry has received the world-renowned Academy of Chocolate Award on numerous occasions and now sits on the panel of judges.  She was recently named one of the world-leading female Chocolatiers, by Suasana Cardenas, founder of leading producer Cardenas Chocolate, based in Ecuador.

BRING YOUR TEAM TOGETHER

With Award-winning Chocolatier, Kerry Witt.

  • Tasting and Interactive Demo

    Miss Witt will guide your team through different styles of chocolate, starting with white and finishing with different percentages of dark. This is great for everyone to experience different tastes, whilst learning how the chocolate varies in taste from different growing regions across the world.

    Enquire for Pricing.

  • Chocolate Workshop

    Miss Witt will introduce your team to an insight into the world of fine chocolate, where it comes from, and the whole production process, from tree to bar.

    Kerry will then demonstrate how to make her delicious Chocolate Truffles and then it’s over to the delegates to work in teams to make their chocolate ganache, practice different decorative techniques, and finally, Miss Witt will then declare a winning team and then chocolate tasting will commence in the name of research and quality control.

    Enquire for Pricing.

  • The Fine Chocolate Industry -An Introduction

    Kerry will discuss the origins of Cocoa, the different varieties of beans from different growing regions around the world. Attendees will be given the opportunity to taste and compare. There will be the opportunity to discuss the Chocolate Industry and the benefits of buying cocoa and chocolate from the growers directly.

    Kerry will work with the attendees showing them some advanced techniques like piping skills, how to make the chocolate centres, making chocolate shards and adding flavourings, such as Bombay Sapphire Gin or Orange Oil.

    Enquire for Pricing

Get in Touch.

If you would like more information, feel free to contact Miss Witt to discuss your requirements.