This Easter, join Kerry to make Easter Lollipops, Fried Eggs and cute Easter Bunnies!
What will they make?
3 Milk Chocolate Bunnies decorated with sprinkles for eyes and hands
2 Milk Chocolate Easter Egg Lollipops
2 White Chocolate and Orange Fried Eggs
While your chocolates are setting, you will get to decorate a special box to keep your treats safe!
Skills you will learn:
How to use a piping bag
How to check if your chocolate is the right temperature
How to make your chocolate have a great snap
If adults wish to participate, please reserve an additional space.
Perfect for children aged 5 - 16.
Children’s holiday workshops are held in my production kitchen. It’s an intimate space and accommodates 5 children, so unfortunately it is not possible for parents to stay as well.
If you think your child would appreciate your support, then please book a place too, you’ll leave with double the chocolate! Alternatively, if you have travelled and plan to wait for your child, The Mill pub and restaurant is just a minutes drive from Chocolate HQ and is the perfect venue to enjoy a hot drink while you wait.
For your peace of mind it’s worth mentioning I have an enhanced DBS check as I work with schools.
Chocolate by Miss Witt is a nut free business. Our chocolate workshops contain milk and soya in all chocolate used. In addition the decorations applied contain barley and wheat. There is a risk of cross contamination from oats and eggs as they are present in the kitchen.
Please notify us of any allergies.
Wear something warm as the kitchen needs to be kept at a cool temperature.
This Easter, join Kerry to make Easter Lollipops, Fried Eggs and cute Easter Bunnies!
What will they make?
3 Milk Chocolate Bunnies decorated with sprinkles for eyes and hands
2 Milk Chocolate Easter Egg Lollipops
2 White Chocolate and Orange Fried Eggs
While your chocolates are setting, you will get to decorate a special box to keep your treats safe!
Skills you will learn:
How to use a piping bag
How to check if your chocolate is the right temperature
How to make your chocolate have a great snap
If adults wish to participate, please reserve an additional space.
Perfect for children aged 5 - 16.
Children’s holiday workshops are held in my production kitchen. It’s an intimate space and accommodates 5 children, so unfortunately it is not possible for parents to stay as well.
If you think your child would appreciate your support, then please book a place too, you’ll leave with double the chocolate! Alternatively, if you have travelled and plan to wait for your child, The Mill pub and restaurant is just a minutes drive from Chocolate HQ and is the perfect venue to enjoy a hot drink while you wait.
For your peace of mind it’s worth mentioning I have an enhanced DBS check as I work with schools.
Chocolate by Miss Witt is a nut free business. Our chocolate workshops contain milk and soya in all chocolate used. In addition the decorations applied contain barley and wheat. There is a risk of cross contamination from oats and eggs as they are present in the kitchen.
Please notify us of any allergies.
Wear something warm as the kitchen needs to be kept at a cool temperature.
