Venue – Chocolate by Miss Witt. SO41 6DG
Event introduction by Kerry Witt with welcome drinks and chocolate to taste.
A brief demonstration of creating your chocolate treats in milk, dark or caramel chocolate.
Dust the moulds with bronze or gold shimmer dust prior to piping.
You will then work individually to make 24 solid chocolates to fill your calendar.
You will then package your chocolates using colourful foils to place into the calendar.
Leave with a chocolate calendar to enjoy every day leading up to Christmas Day.
Allergens - contains milk and soya. Please note there may be a cross contamination risk of wheat, oats, eggs & barley that are present in my kitchen.
Venue – Chocolate by Miss Witt. SO41 6DG
Event introduction by Kerry Witt with welcome drinks and chocolate to taste.
A brief demonstration of creating your chocolate treats in milk, dark or caramel chocolate.
Dust the moulds with bronze or gold shimmer dust prior to piping.
You will then work individually to make 24 solid chocolates to fill your calendar.
You will then package your chocolates using colourful foils to place into the calendar.
Leave with a chocolate calendar to enjoy every day leading up to Christmas Day.
Allergens - contains milk and soya. Please note there may be a cross contamination risk of wheat, oats, eggs & barley that are present in my kitchen.
