Event introduction by Kerry Witt with a welcome drink and chocolate to taste
A brief demonstration of creating milk chocolate truffles
You will then work individually use two techniques - 9 chocolate truffles using truffle shells , and 9 hand rolled truffles in cocoa powder.
Whilst your truffles are setting, Kerry will demonstrate how to temper chocolate
You will then be tempering your own chocolate & this will be used to finish your truffles
Using this tempered chocolate, you will also be creating chocolate orange shards using cocoa butter prints
You will then package your truffles in beautiful boxes, and the shards into clear bags & sealed
Miss Witt will provide everything you need including aprons.
Please note Allergens. - Soya , Milk, Wheat , Barley. Risk of cross contamination oats and eggs.
Event introduction by Kerry Witt with a welcome drink and chocolate to taste
A brief demonstration of creating milk chocolate truffles
You will then work individually use two techniques - 9 chocolate truffles using truffle shells , and 9 hand rolled truffles in cocoa powder.
Whilst your truffles are setting, Kerry will demonstrate how to temper chocolate
You will then be tempering your own chocolate & this will be used to finish your truffles
Using this tempered chocolate, you will also be creating chocolate orange shards using cocoa butter prints
You will then package your truffles in beautiful boxes, and the shards into clear bags & sealed
Miss Witt will provide everything you need including aprons.
Please note Allergens. - Soya , Milk, Wheat , Barley. Risk of cross contamination oats and eggs.
Please notify us of any allergies. May not be suitable environment for those with Nut allergies.
Wear something warm as the kitchen needs to be kept at a cool temperature.
Parking is available. see this link for directions
