A Lovely Book for Chocolate Lovers!

BookPress
Written By Emily Jagger
Pile of Books in a bookshop window entitled 'Cocoa'

Sue Quinn is an award-winning food writer, journalist and cookbook author of this wonderful book, Cocoa, An Exploration of Chocolate, With Recipes. I was delighted when Sue asked me to contribute in a professional capacity about the science behind the technique of tempering chocolate.

Sue and I share a passion for chocolate and as a fellow dweller of the south coast, I was more than happy to contribute. In her book, Sue takes the reader on an exploration of all things chocolate as is my purpose as a professional chocolatier.

‘Cocoa’ is available at all good bookstores, but if you would like to stay ethical with your book buying, may I recommend purchasing online from Bookshop.org

Emily Jagger

Working side by side with creatives, guiding you through the main stages in the journey to selling your services and products online. Building a website with Squarespace. Learning about social media, developing skills and confidence. Producing a blog, getting subscribers for email marketing, and helping you to build up a body of content.

https://www.jaggerdesign.co.uk
Previous

Food & Drink Feature