Easter Chocolate Eggs
With Easter just around the corner, I wasn’t sure I’d find time, but here they are! They are available to buy, only by visiting my Kitchen in person. Many of you have booked onto my easter workshops, so why not arrange to collect an egg or two while you are here?
A Lovely Book for Chocolate Lovers!
Sue Quinn is an award-winning food writer, journalist and cookbook author of this wonderful book, Cocoa, An Exploration of Chocolate, With Recipes. I was delighted when Sue asked me to contribute in a professional capacity about the science behind the technique of tempering chocolate.