Easter Chocolate Eggs
With Easter just around the corner, I wasn’t sure I’d find time, but here they are! They are available to buy, only by visiting my Kitchen in person. Many of you have booked onto my easter workshops, so why not arrange to collect an egg or two while you are here?
Miss Witt in the Hampshire Chronical
I trained at City College, before working with Alex Aitken at Le Poussin in Brockenhurst. A relationship that continues to this day as I now supply Southampton Harbour Hotel where he is the Chef Patron, with my products.
Hampshire Living, Autumn 2021
Super proud to have a whole page in Hampshire Living Magazine. As a small business feels so wonderful to be supported by local media. This support makes such a big difference to our local business community and is a welcome boost during these times of uncertainty after such a long period of restrictions during the pandemic.