Miss Witt in the Hampshire Chronical
What a lovely surprise to be included in a feature on City College, Southampton and their 70th anniversary!
I trained at City College, before working with Alex Aitken at Le Poussin in Brockenhurst. A relationship that continues to this day as I now supply Southampton Harbour Hotel where he is the Chef Patron, with my products.
Kimberley Barber from The Hampshire Chronicle writes:
Today, Kerry’s company produces award-winning chocolates and she gives masterclasses in the art of chocolate. She uses single origin chocolate such as Cardenas, from Ecuador where the chocolate is grown on heritage cacao trees which have been in the family for many years.
